Dine at Home Pasta Club

£36.00

Mon Petit Chou’s first dine at home meal kit!

Collection from the bakery SAT 26TH September 10am-4pm

Each meal comes with simple cooking instructions and is super easy to heat up for a lovely dinner at home. You will need an oven or airfyer and 3 pans.

The Menu

Peach, burrata, almond and rocket basil salad with a burnt honey vinagrette.

Sourdough foccacia cheesey garlic bread

Beef shin ragu with fresh tagliatelle - Slow cooked beef shin in a rich tomato sauce packed with garlic and herbs.

"‘Deep Green’ tagliatelle with roast courgette and ricotta - Kale, spinach, cavelo nero, parmesan, garlic and lemon make up this moreish deep green sauce.

Tiramisu - Classic mascarpone mousse, lady fingers soaked in cofffee and tia maria

£36 - Serves 2 - 6 dishes

We are not able to accomodate any allergens or dietary requirements for this meal - we can however offer a nut free menu by removing almonds from the burrata salad.

Allergens - Gluten, Dairy, Nuts (Almonds), Sulphates, contains alcohol

The meal kit will keep for up to 3 days in the fridge and sauces and pasta are suitable for freezing.

Mon Petit Chou’s first dine at home meal kit!

Collection from the bakery SAT 26TH September 10am-4pm

Each meal comes with simple cooking instructions and is super easy to heat up for a lovely dinner at home. You will need an oven or airfyer and 3 pans.

The Menu

Peach, burrata, almond and rocket basil salad with a burnt honey vinagrette.

Sourdough foccacia cheesey garlic bread

Beef shin ragu with fresh tagliatelle - Slow cooked beef shin in a rich tomato sauce packed with garlic and herbs.

"‘Deep Green’ tagliatelle with roast courgette and ricotta - Kale, spinach, cavelo nero, parmesan, garlic and lemon make up this moreish deep green sauce.

Tiramisu - Classic mascarpone mousse, lady fingers soaked in cofffee and tia maria

£36 - Serves 2 - 6 dishes

We are not able to accomodate any allergens or dietary requirements for this meal - we can however offer a nut free menu by removing almonds from the burrata salad.

Allergens - Gluten, Dairy, Nuts (Almonds), Sulphates, contains alcohol

The meal kit will keep for up to 3 days in the fridge and sauces and pasta are suitable for freezing.