Welcome to Mon Petit Chou

Founded in 2022, Mon Petit Chou is a small artisan bakery nestled in the suburbs of Aigburth, Liverpool.

We pride ourselves in creating innovative pastries with lots of love, care and the best ingredients. We make every element from scratch, in house. Every pastry and loaf of bread is baked and decorated fresh every morning.

Our small skilled and passionate team are the beating heart of the shop. We have great fun coming up with new and interesting flavour ideas which are reflected in our ever changing menu. You never know what you’ll find on the counter when you walk in!

We bake a selection of sweet and savoury pastries, laminated doughs, tarts and plenty of our signature Choux buns and speciailise in Sourdough Bread. We have a huge selection of almost 15 different sourdough loaves to choose from at the moment.